Hood & Exhaust Cleaning
Full kitchen exhaust system cleaning — hood, filters, ductwork, and rooftop fan. NFPA 96 compliant with service report and inspection sticker provided.
Hood & exhaust cleaning, grease trap service, pressure washing, and full facility maintenance — NFPA 96 compliant, documented, and done right the first time.

From the kitchen exhaust to the parking lot — we cover every cleaning need your commercial facility has.
Full kitchen exhaust system cleaning — hood, filters, ductwork, and rooftop fan. NFPA 96 compliant with service report and inspection sticker provided.
Scheduled grease trap pumping and cleaning to prevent FOG buildup, eliminate odors, and keep you compliant with local grease ordinances.
High-pressure cleaning for concrete, asphalt, building exteriors, dumpster pads, and drive-throughs. Removes grease, grime, and biological buildup.
Interior and exterior trailer washing for food-service and commercial fleets. We remove grease, residue, and odors to keep your equipment road-ready.
Soft-wash and pressure-wash services for commercial building facades, storefronts, and parking structures. Restore curb appeal and protect your asset.
Common area pressure washing, entryway cleaning, and surface maintenance for HOAs and gated communities — keeping shared spaces presentable year-round.
Lot washing, curb cleaning, and showroom approach maintenance for auto dealerships. A clean lot reflects the quality of what you sell.
Deep cleaning for car wash bays, equipment areas, and surrounding hardscapes. We handle the grime so your facility stays in top operating condition.
Ongoing maintenance programs for commercial facilities — scheduled visits, equipment checks, and upkeep that keeps your operation running without interruption.
Regular hood filter swaps on a weekly schedule. Clean filters mean better airflow, reduced fire risk, and fewer deep-clean intervals — a simple service that pays for itself.
Regulatory compliance isn't an afterthought — it's built into every job we run.
NFPA 96— the National Fire Protection Association's Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations — sets the minimum requirements for kitchen exhaust cleaning in the United States. Violations can result in failed inspections, voided insurance policies, and facility shutdowns.
IKECA (International Kitchen Exhaust Cleaning Association) standards go further, providing best-practice guidelines for cleaning procedures, crew training, and documentation. We align our work to both.
Every service call ends with a written service report detailing areas cleaned, access points, deficiencies noted, and a dated inspection sticker affixed to the hood. Your records are clean — literally and on paper.
All hood and exhaust work meets or exceeds NFPA 96 standards for grease removal and fire prevention.
We follow IKECA best practices for cleaning procedures, worker safety, and quality documentation.
Every job includes a detailed service report and a dated inspection sticker for your records and insurance needs.
NFPA 96 mandates cleaning intervals based on cooking volume and fuel type. Use this guide to determine your facility's schedule.
| Facility Type | Usage / Volume | Frequency | Notes |
|---|---|---|---|
| High-Volume Kitchen | ≥12 hrs/day operation | Monthly | Fast food, 24-hr diners, high-output fryers |
| Moderate-Volume Kitchen | 6–12 hrs/day | Quarterly | Full-service restaurants, cafeterias, hotels |
| Low-Volume Kitchen | ≤6 hrs/day | Semi-Annual | Churches, seasonal venues, small cafés |
| Solid Fuel Cooking | Wood / charcoal / mesquite | Monthly | NFPA 96 mandates increased frequency for solid fuel |
| Wok / High-Grease Output | Any volume | Monthly | Asian cuisine, heavy fry operations |
| Grease Trap | High-volume | Monthly | Prevent FOG buildup; may vary by local code |
| Grease Trap | Moderate | Quarterly | Coordinate with kitchen cleaning schedule |
| Exterior / Lot Pressure Wash | Commercial property | Quarterly–Annual | Depends on foot traffic and HOA requirements |
≥12 hrs/day operation
Fast food, 24-hr diners, high-output fryers
6–12 hrs/day
Full-service restaurants, cafeterias, hotels
≤6 hrs/day
Churches, seasonal venues, small cafés
Wood / charcoal / mesquite
NFPA 96 mandates increased frequency for solid fuel
Any volume
Asian cuisine, heavy fry operations
High-volume
Prevent FOG buildup; may vary by local code
Moderate
Coordinate with kitchen cleaning schedule
Commercial property
Depends on foot traffic and HOA requirements
Frequencies are based on NFPA 96 guidelines. Actual intervals may be adjusted based on local authority having jurisdiction (AHJ) requirements. Contact us for a site-specific assessment.
We've built our service offerings around the real-world needs of commercial operations across the FL–GA line.
From QSRs to full-service dining — we keep your kitchen exhaust system clean and code-compliant.
Kitchen exhaust, grease trap, and exterior cleaning for hotel restaurants and banquet facilities.
Lot cleaning, building wash, and bay maintenance that reflects your brand's professional image.
Bay deep-cleans, equipment area washdowns, and exterior surface maintenance.
Scheduled common-area pressure washing to maintain property values and resident satisfaction.
Multi-site service contracts with consistent scheduling and documentation for each location.
Trailer interiors, bays, and vehicle exteriors — cleaned to health and DOT standards.
Fill out the work order form and we'll follow up within 1 business day.